Thirst-killer Rosé Pet Nat. Direct pressing of Ciliegiolo, a black italian grape used for Chianti, gives an amazing color, lightness and fruitiness.

🇮🇹 Tuscany, Italy

Toscana IGT

🍇 Grape: 100% Ciliegiolo

🍷 Alcohol: 11%

🍾 Serving Temperature: 6-8° C

🍽️ Pairing Suggestions: Perfect with rich and spicy dishes or tasty snacks. Or of course just by itself.

Welcome to Pelješac peninsula, one of the best wine region in Croatia, on the Dalmatian coast (South). Grk is a very rare local grape variety difficult to pronounce for a foreigner that means “Bitter”. Expect a beautiful orange wine with, true, a light bitterness but actually quite enjoyable and well balanced in mouth. A magnificent colour, a very dry wine with light tannins; mineral notes, with aromas of citrus, stone fruit, herbs and almonds. A rare and finely crafted wine.

🇭🇷 Pelješac Peninsula (Dalmatia), Croatia

🍇 Grape: 100% Grk

🍷 Alcohol: 13,5 %

🍾 Serving Temperature: 10-12° C.

🍽️ Pairing Suggestions: Grk is the perfect accompaniment to seafood, grilled fish and light Mediterranean dishes.

Organic Label

Welcome to Pelješac peninsula, one of the best wine region in Croatia, on the Dalmatian coast (South). This part of the vineyard is located on the plain. This results in a very tannic red wine, but one that is easier to drink than the White Label, which is made from the same local Plavac Mali grape variety. This variety is better known as Primitivo in Italy or Zinfandel in the United States. Expect plenty of freshness and fruitiness (black and red berries, violet, spices). To fully appreciate these qualities, it’s best to drink this wine now, while it’s still young. You’re in for a treat!

🇭🇷 Pelješac Peninsula (Dalmatia), Croatia

🍇 Grape: 100% Plavac Mali

🍷 Alcohol: 14,5 %

🍾 Serving Temperature: 18-20° C.
Carafe it if you can or open it 30 minutes before, it will be even better.

🍽️ Pairing Suggestions: White or red meat, for your summer BBQ, old cheeses (old Parmesan or Pecorino or Gouda)

Organic Label

Welcome to Pelješac peninsula, one of the best wine region in Croatia, on the Dalmatian coast (South). This part of the vineyard is located on a very steep cliff facing the Mediterranean Sea which gives a iodine taste to this wonderful red wine full of sun and tannins 🤩 Soft and silky in the glass, deep black color with scents of forest berries, spices and pepper. The high end bottle produced by this winery!

🇭🇷 Pelješac Peninsula (Dalmatia), Croatia

🍇 Grape: 100% Plavac Mali Alte Reben (Old Grapes)

🍷 Alcohol: 15 %

🍾 Serving Temperature: 18-20° C.
Carafe it if you can or open it way before drinking it, it needs time to offer its best.

🍽️ Pairing Suggestions: White or red meat, for your summer BBQ, old cheeses (old Parmesan or Pecorino or Gouda)

Organic Label

Amorcito is a quite easy-drinking red wine. Laura Aillaud managed to give drinkability while using Syrah, a grape variety that likely gives very powerful and tannic wines. Amorcito offers a fruity (blackberry, blackcurrant) aromatic profile; it is fresh and smooth, with a hint of sweetness characteristic of this vintage and the exceptional addition of Muscat of Hamburg.

Our advice : Perfect to share with friends or for a date with your "Amorcito" (lover). 

ONLY SOLD @VINOTOPIABERLIN IN GERMANY - #SupportWomenWinemakers

🇫🇷 Luberon, Provence (France)

🍇 Grape: 90% Syrah, 10% Muscat of Hamburg

🍷 Alcohol: 13 %

🍾 Serving Temperature: 12-14 ° C.

🍽️ Pairing Suggestion: Cold meat dish, fresh goat cheese

Organic Label