With this wine, Laurence Alias and Pascale Choime sublimate their terroir and its grape varieties Cabernet Sauvignon, Merlot and Cabernet Franc. You have in your glass, fine and elegant, what a Haut-Médoc wine used to look like. It can be enjoyed now but promises to be even better when opened in a few years' time.

🇫🇷 Haut-Médoc (Bordeaux), France, AOC Haut-Médoc

🍇 Grape: Cabernet Sauvignon, Merlot & Cabernet Franc.

🍷 Alcohol: 11,5%

🍾 Serving Temperature: 16-18° C.

🍽️  Pairing Suggestions: All kind of meat (game, beef, veal, pork, lamb, chicken...), pan-fried mushrooms with (or without) pasta, lasagna. Also excellent with a board of cold meat and/or aged cheeses like Gouda or Cantal.